Mittwoch, 20. Juni 2012

STRAWBERRY-RHUBARB-CRUMBLE CAKE


This is actually the same recipe as the apple-rhubarb cake. But the dough is enough for two baking sheets. With the rest of the dough you can make cinnamon rolls, strawberry-almond rolls, or my pudding-jam-roll cake (next recipes). If you wanna have two baking sheets with the cake just double the ingredients for the filling and the streusel. Just try it out and add the fruits you like! It´s such an easy recipe!!!

      Ingredients for the dough:

  • 500g all purpose flour
  • 1 package active dry yeast
  • 1/4 l lukewarm milk
  • 50g sugar
  • 80g warm melted margarine
  • 1 egg-replacer
  • a pinch of salt
  1.  Add flour and the yeast into a bowl. Mix well and set aside.
  2. In a small pot heat soymilk and margarine until it´s lukewarm and melted.
  3. In a second bowl mix the milk-mixture, sugar, salt and egg-replacer and mix until everything is well combined. 
  4. Slowly add the flour and knead for about 10 minutes to a compact dough. Cover with a kitchen towel and let it rise until it´s doubled in size
  5. After rising, knead the dough for another 10 minutes. Then grease a baking dish and sprinkle lightly with flour. Roll out the dough and put it into the form. After that, prick the dough all over with a fork.


Ingredients for the filling:
  • 3 bars rhubarb
  • about 400g strawberries
  • 6 tbsp sugar (or to taste)
  • 1 package custard powder + 3 tbsp sugar + 500ml soymilk 

  1. Wash and half or quarter the strawberries. Peel the rhubarb and cut into small pieces.
  2. In a small pot heat the rhubarb, the sugar and maybe a little bit water and simmer until slightly soft, but not mushy.
  3. Prepare a pudding with the custard powder, the sugar and the soymilk. 
  4. Spread the dough with some of the pudding, you won´t need everything of it. 
  5. Distribute rhubarb and strawberries over the dough.


Ingredients for the streusel:
  • 300g all purpose flour
  • 150g soft margarine
  • 150g sugar
  • 1 tsp cinnamon
  • a pinch of salz

  1. Add all ingredients into a bowl and mix by hand until it´s well combined and the mass is getting crumbly. 
  2. Distribute the crumbles over the cake.
  3. Bake in a 160°C oven for about 20 - 30 minutes. 
  4. Let it cool completely and sprinkle with powdered sugar!

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