Montag, 30. April 2012

MINI-CHEESECAKE





This is not going to be a new recipe. Just a variation of my "Cherry-Cheesecake Recipe". I had some leftovers and decided to make little cheesecakes with the ingredients. It´s so simple and doesn´t need a lot of time! You only have to grease such a small form and put it there with dough. Fill in the "cheese-mixture" and cover it with the dough. Take a fork and firmly press the edges of the dough. Cut a cross in the middle of the batter and put it in a 180°C oven. I´m not sure how long it has baked.. but it should be something around 15 minutes!!!  Let it completely cool down and sprinkle with powdered sugar!!!


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