Montag, 16. April 2012

EASTER BREAD

I know, my last post is already a while ago. But that shouldn´t mean, that i wasn´t still diligent in the kitchen. I was just waaaay too lazy to translate my recipes. But now i collected a lot of new recipes that i will blog during the next days.
Today i start with my yummie easter bread, that i was baking for my family. It´s a sweet yeast bread with raisins, which you can eat for breakfast with margarine and  jam or any other sweet spread. I found that recipe on the internet (i don´t know the page) and just veganised it.

Ingredients (makes 2 small breads)
  • 600g all purpose flour
  • 1,5 packages dry yeast
  • 250ml - 300ml soymilk
  • 120g vegan margarine
  • 80 - 90g sugar
  • 1tsp salt
  • lemon zest of 1 lemon
  • egg-replacer for 3 eggs
  • 120g raisins 
  1. Mix the flour with the yeast and sieve on a clean work surface. Form a hole in the middle for the other ingredients
  2. Let the butter melt in warm milk. (not too hot)
  3. In a bowl mix together sugar, salt, lemon zest, and the milk/margarine mixture.
  4. Now add the mixture into the hole and start kneading until everything is well combined. Put it on a warm place and let it rest for about 20 - 30 minutes.
  5. During this time, put the raisins in a small bowl and cover with boiling water.
  6. After 30 minutes drain them well and knead raisins together with the dough. 
  7. Put the bread on a baking sheet with parchment paper, take a sharp knife and cut a cross in the middle of the bread and let it rest until it´s doubled in size. 
  8. Preheat oven to 180- 190°C and bake for about 150 minutes. After 15 minutes cover with aluminium foil to become not too dark.

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